Saint Philippe is an Aixois style country house built around 1750 and listed in the inventory of historical treasures of the Pays d’Aigues..
A bread oven remains that is probably much older than the building itself. Today it is an essential element in the décor of the vaulted sitting room.
The stone walls have been conserved and restored, as well as the stairs which are in Espeil stone. The “tomettes” on the first floor are the original tiles of that era.