The winery was designed to meet the specifications of the domain and the needs of the wine! Its size is in relation to the objective of an individualized process of harvesting : by plot, by variety, and by quality.
The aging cellar includes tanks in concrete and stainless steel as well as oak barrels.The material is state of the art : sorting tables, temperature regulated vats and pneumatic crusher.
All the components of winemaking : the
type of yeast, the temperature levels, the length of maceration are adapted to the quality of the grapes in vats and to the
type of wine desired. In a constant
search for balance and freshness,
our primary concern is to bring out
the fruit and thus keep the identity of